Month: September 2022

A sustainable house in front of mountains at the end of a lake

“We’re part of a bigger ecosystem”

Designer, WWF ambassador and Grand Designs presenter Kevin McCloud explains why sustainability starts at home

An aerial view of Riverford farm in Devon

“We’ve become separated from the seasons”

Guy and Geetie Singh-Watson have led the way in organic farming and ethical eating since the 1980s. The restaurateurs and Riverford owners explain why we need to reconnect our food with nature

A close-up photo of krill

Krill – superheroes of the ocean

Some of the smallest marine creatures are the most important, providing food for countless species while also drawing carbon from the atmosphere – so protecting them is vital

A salad of tofu with tomatoes and green beans

Choose the right plant-based alternative for you

Reducing our consumption of meat and dairy is a great way to protect nature. But some plant-based foods are better for the planet – and your health – than others. Our tips will help you choose the best options