Food
Shop sustainably to protect precious habitats
Use our Palm Oil Buyers Scorecard to see which companies are doing their bit to stop the destruction of tropical rainforests
Solar solution for India’s dairy farmers
Keeping milk cool is a challenge in India’s climate. But solar-powered chillers are providing a low-carbon lifeline for dairy farmers
“Let nature move in – let it all grow”
The secret of successful gardening and farming? Working with nature, not against it. That’s what Alexander Thompson-Byer discovered, and it’s a message he wants to share
Top tips for energy-saving cooking
Embracing energy-efficient cooking can cut your carbon emissions and your household bills. Our hints will help you cook smarter
You’re supporting wildlife and wetlands in Tanzania
Thanks to you, communities in Tanzania are taking the lead in conserving vital wetlands – and protecting livelihoods for tens of thousands of people
You’re supporting nature-friendly farming in Wales
WWF Cymru’s Land of Our Future campaign is shifting Wales towards sustainable agriculture – thanks to your support
Changing the future of food
Young activists are leading the call for a shake-up in food production and consumption. See how they’re sharing ideas to help protect nature
Fresh ideas to cut food waste
Throwing food away is bad news for your budget and the planet. But there are plenty of tasty ideas to try if you find yourself with unused ingredients
Try meat-free twists on your favourite meals
Cutting back on meat in your diet is a great way to reduce your impact on nature. Our 10 veggie alternatives will give you plenty of meat-free inspiration!
Recycling right – how to prevent plastic pollution
Wherever you live, plastic that gets thrown away can end up on the coast, polluting our seas. Get the lowdown on recycling all sorts of plastic to help keep the ocean clean
Five ways you can take action for the Amazon
From conscious consumption to sparking discussion, discover how you can play a part in safeguarding this irreplaceable ecosystem
Seven tips for water-wise gardening
With summers set to become hotter and drier, it could be hard to look after our green spaces. But our tips will help you save water while keeping your plants happy
Blue sea thinking: The power of seaweed
The UK’s marine environment is a powerful ally in tackling climate change. You’re helping us to restore and protect this critical life-support system and to unlock the potential of ‘blue carbon’ through regenerative ocean farming
Get creative with ‘future foods’
Our global food system is reliant on a handful of crops, leaving it vulnerable to climate change and other challenges. But a diverse diet of ‘future foods’ can be good for you and the planet
Video: Behind the scenes at Câr-y-Môr ocean farm
Seaweed isn’t just a vital part of many marine habitats – it could also revolutionise food production, as well as helping to reduce carbon in the atmosphere, in pioneering ocean farms
Five ways to eat well for nature
Start making a difference today! Introduce small changes to your everyday meals and you can help create a better world
10 tips for going green after Christmas
There are plenty of ways to have an eco-friendly celebration, but our tips will help you protect the planet and minimise your festive footprint on Boxing Day and beyond
“Every farming practice needs to restore soil”
Regenerative farming has improved the health of their livestock and the land, say farmers Denise and Angus Walton – and their own health, too
“The food system isn’t working”
James Robinson has embraced regenerative farming so he can support nature – but says consumers need to support the farmers
“Regenerative agriculture is farming with nature”
Cattle farmer Heather Close says there’s no need for chemical intervention when nature can do all the work to create healthy pastures
Farming for nature
Decades of intensive agriculture have transformed the UK’s landscape. Our once-rich soils have been degraded, and wildlife and habitats have declined. So we’re backing farmers in a shift to restore nature and tackle climate change by repairing our broken food system
Cultivating fresh ideas in farming
We’re working with inventors and innovators to create a more sustainable future for agriculture
Living Planet Report reveals nature in crisis
Wildlife population sizes around the world are in decline, with biodiversity and human livelihoods under threat. Our 2022 Living Planet Report shows that urgent action is needed – but change is possible
“We’ve become separated from the seasons”
Guy and Geetie Singh-Watson have led the way in organic farming and ethical eating since the 1980s. The restaurateurs and Riverford owners explain why we need to reconnect our food with nature
Choose the right plant-based alternative for you
Reducing our consumption of meat and dairy is a great way to protect nature. But some plant-based foods are better for the planet – and your health – than others. Our tips will help you choose the best options
Landmark legal victory to protect the Amazon
With your support, we’ve won a historic legal victory to stop deforestation in protected areas of the Amazon
Forests of plenty
For decades, vast swathes of northern Borneo’s lush forests – home to orangutans and other endangered creatures – were degraded and destroyed. Now, with your support, we’re working to build a better future for the wildlife and people of Sabah
Wales steps up to tackle deforestation
Wales has shown that a small country can make a big difference, with the Welsh government announcing its determination to stop importing products linked to deforestation overseas
Sound solution for river dolphins in Borneo
Thanks to new technology we’ve developed, dolphins and other endangered wildlife can be safely steered away from fishing nets
Palm oil: everything you need to know
From biscuits to bubble bath, palm oil is found in hundreds of everyday products. But why is it so popular – and so problematic? Get the facts with our guide.
Which fish should I eat?
Making environmentally responsible seafood choices is a great way to enjoy a healthy diet and help protect our ocean, but where do you start?
“Nature always uses diversity”
Farmer, musician and DJ Andy Cato tells us why he switched from making hits to growing grains, and explains the importance of safeguarding our soil
Six essential pollinators – and how to help them
A wide range of insects are vital for thriving flowers, trees and crops. Gardening expert Kate Bradbury offers a guide to six essential species and the plants you can grow to support them
Planting for pollinators
We can’t live without bees, but in the UK they’re being pushed to the brink. So this summer let’s make every garden an oasis for pollinators
Video: How to change the future of our food
The food we eat has a huge impact on nature, but individuals and industry can change this. We asked farmers and food experts for their views on the future of food
Video: How to live a greener life
From pensions to packed lunches, there are so many ways to live a more sustainable life. We gathered a range of experts for a look at all the options
Video: How to restore nature in a warming world
What can we do to help nature bounce back? We gathered top conservationists and scientists for an online discussion of the change that’s possible
Plant your own Wildlife-friendly vegetables
Growing your own food is an easy way to do your bit for our world. Wildlife gardener Kate Bradbury reveals how you can encourage wildlife and enjoy delicious, fresh food straight from your garden – whatever its size
10 bright ideas for a green Christmas
Christmas is a time for caring, so here are our top tips for enjoying some planet-friendly festivities
Appetite for destruction
The world’s forests are critical to the survival of our planet. Yet our food choices are driving them towards a tipping point. Find out how, together, we can keep these irreplaceable landscapes alive
The world’s climate change hotspots
Climate change could make critical ecosystems around the globe unsuitable for wildlife or people. Here are some of the stories from the affected areas
The true cost of your food
Your food choices have a huge impact on the planet. Do you know the environmental footprint of your next meal?
